Aine's advice starting off
Separate invoices into a separate ‘green’ folder.
These include your electricity, heating, water, waste, oil and recyclingbills. It’s simple, but it makes managing bills easier. Record your monthly costs, consumption and kWh. Then set targets for reduction over acertain period of time.
Support the local community.
As a business in the community, Hotel Doolin supports a local boxing club, surfers and a coastguard team, and charities such as Pieta House, Alzheimer’s House and more.
Employ local people where possible.
Hotel Doolin upskilled the resident pastry chef Kanjana Sriwang to makecakes for its 100+ weddings per year. This reduced the yearly estimated3,000 miles required to transport cakes to the hotel annually, as well asenhancing the skills and job satisfaction of a valued employee.
Use local frameworks.
The UN Sustainable Development Goals can be used as an overall guide,but local accreditation programmes will help focus your efforts. HotelDoolin is certified by greenhospitality.ie, which provides a framework andtools for members to monitor the numbers of diners, guests, monthlyenergy, water and waste bills, etc., and set targets for reductions andmonitor progress.